Me "hey I was going to make chili tonight what do I need to get?"
Husband "I don't know look at the back of the chili packet."
Me "what do you mean look at the chili packet? I want to make your great great grandmothers chili recipe"
Husband "I'm not sure what you are talking about. I just follow the recipe on the back on the chili packet"
I will have however let you in one little secret that is not of the back of the chili packet... Add brown sugar. Maybe not the secret recipe I envisioned handed down generation to generation but it definitely makes the chili oh so good!
How do you prepare your chili? Do you keep it simple or jazz it up? And what's your easy go to recipe on a weeknight?